Oatmeal Cranberry White Chocolate Chip Cookies

Recently, while cleaning out my pantry, I found a HUGE bag of dried cranberries.  I went on a kick awhile ago, and they were my favorite snack.  I was telling my sister about my "find" and she shared with me her recipe for Oatmeal Cranberry White Chocolate Chip Cookies...and they were so yummy...I am sharing them with you!

These cookies are OMG good....soft and chewy, with that heavenly combination of the tart cranberries and smooth white chocolate!  I will confess...they did not last long in my house!

Oatmeal Cranberry White Chocolate Chip Cookies

Printable Version

Ingredients:

⅔ cup butter, softened

⅔ cup dark brown sugar

2 large eggs

1 ½ cups quick oats

1 ½ cups flour

1 teaspoon baking soda

½ teaspoon salt

⅔ cup dried cranberries

⅔ cup white chocolate chips

Directions:

Preheat oven to 375 degrees

Using an electric mixer, beat butter and sugar together in a medium mixing bowl until light and fluffy.  Add eggs, mixing well.  Combine oats, flour, baking soda and salt in a separate bowl.  Add butter mixture to flour mixture in several additions, mixing well after each addition.  Gently stir in cranberries and white chocolate chips.

Drop by rounded spoonfuls, I used a medium cookie scoop, onto ungreased cookie sheets.  Bake for 10-12 minutes or until golden brown.  Cool on wire racks.