Triple Chocolate Donuts

I have been seeing Baked Donuts all over

Pinterests and Blogs.

They look so very yummy, so

last week I purchased a donut pan

and made donuts!

I don't mean to toot my own horn, 

but these were GOOD!

I mean so good that Mr. Cookie Puzzle and Collin, 

ate them ALL!  Well, I ate a few too, but the majority

of them went in THEIR bellies!

I used a cake mix for these, so they 

whipped up very quickly.

I only had one, six cavity pan, so I could 

only make six at a time, but with a 7 minute baking 

time, I had a batch done pretty quickly.

I think I will be buying another pan soon, and 

playing around with other flavor combinations.

What is your favorite flavor donut?
Do you like them filled or un-filled?
Baked or Fried?

Triple Chocolate Donuts

by thecookiepuzzle

6063610

Ingredients

For Donuts

• 1(15.25 oz) Chocolate Cake Mix
• 3/4 cup buttermilk see note
• 2 eggs
• 2 tablespoons melted butter
• 1 cup mini chocolate chips
• if you don't have buttermilk you can mix 2 teaspoons white vinegar + enough milk to make 3/4, let sit for 5 minutes before using

For Glaze

• 1 1/2 cups powdered sugar
• 4 tablespoons cocoa powder, I used Hershey's Special Dark Cocoa
• 2 teaspoons vanilla
• 3 tablespoons milk, more or less if needed
• chocolate sprinkles for garnish

Instructions

For Donuts

Preheat oven to 425. Spray donut pan with cooking spray. Mix cake mix, buttermilk, eggs and melted butter until well combined. Fold in chocolate chips. Place batter in a large piping bag or ziploc bag, with small corner cut off. Fill the donut cavities about 2/3 full. Bake for 7 minutes. Let donuts sit in pan for 5 minutes before removing to cooling rack to cool completely.

For Glaze

Mix all glaze ingredients well in a medium bowl. If glaze appears too thick to coat donuts, add more milk. Dip each donut in glaze, place on cooling rack on top of a cookie sheet, top with chocolate sprinkles.

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