Chocolate Goober Bars

What up Cookie Peeps?

Today...I am going to share something

a little different with you.

Chocolate Goober Bars!

Doesn't that name just sound yummy?

I grew up on these,

my mom made them when I

growing up ALL THE TIME!

I still call her,

begging her to make them for me.

Finally, she gave me the

the recipe a few years ago,

and since I love you all

I will share it with you.

These are super simple to whip up.

Make a large amount.

Are a real crowd favorite

and...

are crazy yummy!

I hope you enjoy these as much as I do.

Chocolate Goober Bars

Prep Time: 5-10 minutes

Cook Time: 20-25

6060042

Ingredients (48 bars)

• 1 box Devil’s Food Cake Mix
• ½ cup firmly packed brown sugar
• ⅓ cup peanut butter
• ¼ cup butter, softened
• ½ cup milk
• 1 egg
• ½ cup chopped salted peanuts

Instructions

Heat oven to 325. Grease bottom only of a 17 ½ by 11 ½ lipped cookie sheet (jelly roll pan or half sheet pan). In a large bowl, combine cake mix, brown sugar, peanut butter and butter at low speed until crumbly. Add milk and egg, stir until blended. Spread into prepared pan, sprinkle peanuts onto batter, and press nuts into mixture.

Bake at 325 for 20-25 minutes, until set. Cool completely, cut into bars.

*This is a really thick batter, at first look, it appears that the batter will not cover the bottom of the pan, but trust me, it will, I find using the leftover wrapper from the butter, works really well, to smooth the batter, into an even layer into the pan.*

Powered by Recipage

I am linking up over at Simply Sweet Saturdays

hosted by Simply Sweets by Honeybee





  Until next time....  

Hugs